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The Wild

Supper Club

The Experience
Each month, our culinary team will prepare a thoughtfully curated meal that captures the spirit of Northern California—earthy, elemental, and ever-changing.

Every box includes a selection of small plates, a nourishing entrée, and a little something sweet to finish. Everything comes fully prepped and ready to reheat—no stress, just good food made with care. 

Membership is limited. Join the Supper Club and bring the magic of The Wild home.
Optional Wine Pairing
Elevate your experience with a perfectly paired bottle of wine
Pickup or Delivery?

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
  • Hokkaido Style Milk Buns & butter: soft, airy milk bread
  • Charred Kale and Honeynut Squash Salad: sesame dressing, monterey seaweed
  • Coastal yellowtail crudo: spruce, bonito, ponzu
  • Sonoma duck confit: tonkatsu duck jus, spring vegetables 
  • dark chocolate cookies: baked fresh 
Your meal arrives fully prepared, complete with Chef’s notes and simple finishing touches—just assemble, serve, and marvel at your culinary assembly skills.
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
From Chefs Marc Zimmerman and Peggy Tan, The Wild is a culinary journey rooted in reconnection—with nature, with heritage, and with the elemental act of cooking over fire. Centered around a live fire hearth, our kitchen draws inspiration from the simplicity and richness of the natural world. We begin with pristine wild and cultivated ingredients sourced from California and the western coast, crafting intentful, delicious food that celebrates seasonality and place. Guests can choose from an à la carte menu or a chef’s choice experience, complemented by a robust selection of American and world whiskies, draft cocktails, and a wine list focused on small, iconic producers from California, Oregon, and Europe