The Workbench Dinner Club
- Grilled Sourdough: Ricotta, Basil, Honey
- Baby Bok Choy: Thai Mole Verde, Red Onion, Fried Garlic
- Short Rib Ravioli: Parmesan Butter, Espresso, Chives
- Pork Belly: Tonkotsu, Sweet Corn, Chanterelles
- Apple Pie Truffle: Granny Smith, Brown Butter, Pie Crust
- + More Surprises!
All meals come fully prepared with accompanying reheating/prep instructions from our chefs— simply assemble & serve.
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
At The Workbench, our journey began with a shared love and passion for food and the desire to bring people together. It was in the intimate setting of our home, where we hosted small gatherings and delighted in the joy of cooking for friends, that our story took root. Word of mouth worked its magic, and slowly, The Workbench blossomed into something more extraordinary than we ever could have imagined.
‘The Workbench’ is more than just a name, its the heart of our culinary journey. The name derived from our passion for interactive and immersive dining, where we invite you to dine with us right at our own ‘workbench’. Here we invite you to be a part of the culinary action as you watch your meal come to life in front of you, enjoy engaging conversations with our chefs, and relish a dinner experience that’s uniquely personal, setting us apart from traditional restaurants.