Toro

Toro Supper Club

The Experience
Once a month, the Toro culinary team will curate a rotating, multi-course dinner for 2 or 4 people featuring signature dishes, seasonal specials, and off-menu chef's creations. Limited spots available.
Pickup or Delivery?

  • Aceitunas— marinated olives
  • Pan con Tomate— toasted bread, tomato, garlic
  • Burrata— shaved asparagus, summer squash, walnut pesto, pine nuts
  • Filete a la Plantxa— spiced hanger steak, ensaladilla rusa, charred allium steak sauce
  • Tarta de Santiago— chocolate almond cake, almond butter, chantilly, praline, raspberry curd
  • + More Members-Only Surprises!
All meals come fully prepared with accompanying reheating instructions from the kitchen — simply assemble & serve.
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Toro is a Spanish tapas restaurant and bar that has been serving the South End since 2005. Created by James Beard award-winning chef Ken Oringer, the menu features Barcelona-inspired hot and cold small plates, designed to be served and enjoyed tapas-style. The beverage program features classic-inspired cocktails and an eclectic, carefully curated wine list.