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Ultreia

Chef's Feast

The Experience
Each month, awarded Chefs Jennifer Jasinski and Adam Branz will curate a rotating meal experience featuring signature dishes, seasonal specials, and off-menu chef's creations.
Basque Cheesecake Pairing (+$40)
Indulge in our delicious, house-made Basque cheesecake, topped with Amontillado sherry whipped cream and a PX sherry reduction—a perfect balance of rich, creamy, and caramelized flavors! 🍰✨
Wine Pairing
Pickup or Delivery?

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
  • Croquetas de jamon
  • Bacon-wrapped dates, goat cheese
  • Pan con tomate:pan de cristal, garlic, tomato, olive oil
  • Ensalada de uva: butter lettuce, grapes, blue cheese, green goddess, herbs, almond migas
  • Patatas bravas: crispy potatoes, salsa brava, aioli
  • Trucha navarra: pan seared trout, jamon serrano, kohlrabi salad, tonnato
  • Moorish spiced pork ribs: basque chili glaze, olive oil
  • Pastel de natas: Portuguese custard tarts
All meals come fully prepared with accompanying Chef's notes & prep instructions — simply assemble & serve.
Your Ultreia Chef's Supper Club membership also includes: 
  • 1 FREE monthly drink token to redeem at Ultreia or Bistro Vendome
  • Chef's tasting notes + origin stories on your monthly dishes
  • First access to upcoming wine dinners & exclusive events
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
For a chef who got into the restaurant business on a whim, Adam Branz has certainly made a name for himself.
People, passion, creativity and attention to detail are the engines that drive any restaurant. Executive Chef/Owner Jennifer Jasinski and General Manager/Owner Beth Gruitch lead the team at Ultreia.