Ultreia
Chef's Feast
- Croquetas de jamon
- Bacon-wrapped dates, goat cheese
- Pan con tomate:pan de cristal, garlic, tomato, olive oil
- Ensalada de uva: butter lettuce, grapes, blue cheese, green goddess, herbs, almond migas
- Patatas bravas: crispy potatoes, salsa brava, aioli
- Trucha navarra: pan seared trout, jamon serrano, kohlrabi salad, tonnato
- Moorish spiced pork ribs: basque chili glaze, olive oil
- Pastel de natas: Portuguese custard tarts
All meals come fully prepared with accompanying Chef's notes & prep instructions — simply assemble & serve.
Your Ultreia Chef's Supper Club membership also includes:
- 1 FREE monthly drink token to redeem at Ultreia or Bistro Vendome
- Chef's tasting notes + origin stories on your monthly dishes
- First access to upcoming wine dinners & exclusive events
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
For a chef who got into the restaurant business on a whim, Adam Branz has certainly made a name for himself.
People, passion, creativity and attention to detail are the engines that drive any restaurant. Executive Chef/Owner Jennifer Jasinski and General Manager/Owner Beth Gruitch lead the team at Ultreia.
People, passion, creativity and attention to detail are the engines that drive any restaurant. Executive Chef/Owner Jennifer Jasinski and General Manager/Owner Beth Gruitch lead the team at Ultreia.