When you join V. Miller Butcher Club, you’ll enjoy a new way to experience the best of this whole-animal butchery - with specialy curated items for you to prepare at home! Each month, members will receive a rotating selection of ethically sourced, hand-cut meats, house-made items, curated recipes & cooking instructions, and everything you need to prepare signature V. Miller proteins at home! Members also enjoy 10% off in-store purchases!

Since graduating from the Napa Valley Cooking School in St. Helena, Eric has been privileged to train among many talented chefs. After becoming Lead Chef Instructor at Le Cordon Bleu, Eric's focus changed from creating a fine dining experience to the craft of whole animal butchery. Completing an intensive apprenticeship under Master Butcher Terry Regasa of Sutter Meats in Northampton, MA, Eric continued to learn the traditional methods of breaking down whole animals using seam butchery to isolate the best cuts from an animal. During his time at Sutter Meats Eric also learned how to develop invaluable relationships with local farmers that raise their animals on natural pastures with a high regard to animal welfare. Eric is a Member of the Butchers Guild and continues to hone his skills with Dave, The Butcher Budworth of Marina Meats in San Francisco. Eric is excited to offer quality, pasture-raised and grass-fed meat at his own shop, V. Miller Meats in East Sacramento.

You can skip a month, pause or cancel your membership anytime via your Table22 member portal.