Verdigris x Oxford Oaks

Butcher Box

4.8
(based on 12 reviews)
The Experience
Each month, members will receive a rotating selection of premium, locally-sourced meats, expertly hand-cut by our butchers. Your box also includes house-made specialties, chef-curated recipes, and step-by-step cooking instructions—everything you need to bring the signature Verdigris experience to your own kitchen.
Beverage Pairing
Each month, our award-winning Oxford Oaks Distillery team will hand-select exclusive wines and spirits with cocktail recipe cards—expertly paired with that month's featured meats.
Dessert Add-on
Executive Chef Marc Cavanaugh and our talented culinary team will create members-only dessert dishes designed to pair perfectly with your monthly meats.

From the Butcher:
  • Premium cuts like Ribeye, New York Strip, and Filet Mignon
  • In-house products like premium ground beef meatballs
  • All-natural, free-range chicken breast or Duroc pork chops
  • Rotating selection of cured meats and cheeses
From the Kitchen:
  • House-made seasonings, soups, rubs, marinades, and tallows
  • Exclusive snacks & provisions you won’t find anywhere else
  • Chef-crafted recipes & step-by-step cooking instructions
Each package is thoughtfully curated by expert butchers & chefs, ensuring you get the best flavors and techniques to make every meal unforgettable!
Your Verdigris x Oxford Oaks Butcher Club Perks! 🍷🥩✨
  • A complimentary monthly wine or cocktail token to enjoy at Verdigris
  • Chef-curated recipes & cooking instructions to elevate your meals
  • First access to exclusive events & dinners
  • Special off-menu drinks & meats just for members
  • Digital membership ID cards
4.8
(based on 12 reviews)
5
91%
4
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3
8%
2
0%
1
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You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Located in the heart of downtown Oxford, North Carolina, Oxford Oaks Distillery is a premier destination featuring a micro-distillery, specialty cocktail bar, and upscale restaurant. The distillery has garnered national acclaim, notably sharing the Grand National Champion's Trophy at the U.S. Open Spirits Championship. With gold medals in the Vodka, Flavored Vodka (Black Pepper), and Rum categories, Oxford Oaks showcases a commitment to crafting exceptional spirits. Here, the community gathers to enjoy fine spirits, elevated cocktails, and outstanding cuisine in a warm and inviting atmosphere.
Verdigris Restaurant, nestled within Oxford Oaks Distillery, offers an upscale dining experience that captivates the senses. Led by Executive Chef Marc Cavanaugh, who brings over 20 years of fine dining expertise, the restaurant crafts dishes that are as visually stunning as they are delicious.

This exclusive collaboration brings together the best of both worlds—premium meats and award-winning spirits—to create a one-of-a-kind subscription experience.