Verdure Kitchen
Verdure Kitchen Supper Club
- Summer Roasted Root Burrata: A culinary masterpiece where creamy burrata cheese sits atop a medley of roasted carrots, beets, and parsnips. Finished with a drizzle of tangy green balsamic reduction.
- Nigerian-Spiced Crab Medallion: Delicate crab cakes infused with Nigerian spices, celery, and red pepper, served with a zesty lemon mayonnaise.
- Heritage Braised Beef Short Ribs: Slow-braised beef short ribs in an African red wine sauce, enhanced with Ethiopian honey, chili flakes, ginger, garlic, and rosemary, served with assorted baby potatoes and pearl onions. Garnished with chopped green onions.
- Le Grand Baobab and Walnut Cheese Cake: A light and airy dessert that blends the smoothness of chocolate with the subtle hints of African Chokolà bean.
- & other Members-only surprises!
All meals come fully prepared with accompanying Chef's notes & prep instructions — simply assemble & serve.
Your Verdure Kitchen Supper Club membership also includes:
- a free monthly drink token to redeem on-premise
- Chef's notes + origin stories about your monthly dishes
- first access to upcoming events and collaborations
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Verdure Kitchen and Cocktails is an establishment renowned for its culinary offerings, which involve the preparation of Western cuisine infused with African cooking techniques and ingredients. This fusion is the hallmark of our restaurant, which is under the ownership of restaurateurs hailing from Africa. Our esteemed Executive Chef, Jean-Louis Sangare, who originates from Côte d’Ivoire, employs a plethora of African-sourced and popular ingredients to masterfully craft this fusion.
At Verdure, our mission is to showcase the profound richness and distinctive essence of African culinary heritage, thereby seamlessly blending traditions and flavors into a harmonious fusion.