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Join Waitlist Below
Voyager
Voyager’s Fruits from the Sea Club
- Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
- Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
- Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
- Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
What You'll Get
When you join Voyager’s Fruits from the Sea Club, you'll receive a monthly treasure chest with your very own custom shucking knife, dealer’s choice oysters, raw & chilled seafood, tinned fish, seasonal favorites & prepared Voyager menu items to enjoy in your PJs (if you wish).
When you join Voyager’s Fruits from the Sea Club, you'll receive a monthly treasure chest with your very own custom shucking knife, dealer’s choice oysters, raw & chilled seafood, tinned fish, seasonal favorites & prepared Voyager menu items to enjoy in your PJs (if you wish).
This experience is exclusive to our Table22 members.
Sample Box
- 6 ea. Island Creek Oysters w/mignonette & lemon
- 1/2-lb. Pacific Dungeness crab w/drawn butter & cocktail sauce
- Yellowfin Tuna Tartare w/blueberry mostarda, confit garlic & truffle
- 1-tin of Galician Octopus in Garlic Sauce w/fried saltines & pickly things
- Voyager’s Hot Crab Dip w/sourdough & warming instructions
- Custom Oyster Shucking Knife (included in first box)
Optional Add-On
- 6 ea. Dealer’s Choice Oysters +$21
- 1/2-lb. Signature Peel n’ Eat Shrimp +$18
- Oyster Wine Pairing (1 Bottle) +$40
Additional Perks
- Chef’s notes highlighting the month’s items, background info, & suggested preparation instructions
- First access to new membership offerings & special events
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Voyager, founded by Owner Eli Boyer in 2017, is a multiple award-winning neighborhood seafood restaurant & oyster bar tucked along the tracks in landlocked Ferndale, Michigan. Chef Ray Garretts menu is fit for the coast, balancing familiar favorites with original creations, all with a focus on great sourcing, sustainability & seasonality.