Webster's Wine Bar was founded in 1994 by Janan Asfour and Tom MacDonald who took a much-needed break from their litigation consulting jobs and embarked on a four month backpacking tour through Europe. While there, they fell in love with the tiny wine bars clustered around the cathedral in Seville, Spain. After returning to Chicago, they quit their jobs, borrowed money from friends and family, and opened Webster's Wine Bar in its original location in Lincoln Park.  Two decades later, in the summer of 2014, Webster’s moved to 2601 N. Milwaukee Avenue, right in the heart of the historic & hip Logan Square neighborhood.  And then in 2020, Janan and Tom teamed up with former Webster’s employee Tonya Pyatt and her husband Nik Wells. Since then, this foursome has carried on the wine bar’s defining traditions of the past while continuing to improve wherever and however we can. Today Webster’s Wine Bar remains an institution in Chicago for providing a deep list of thoughtful wine selections, a carefully curated selection of other beverages, and delicious food to complement it all.

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