Coperta celebrates Roman trattoria fare and “Cucina del Mezzogiorno”, the food and wine of Southern Italy. Seasonal vegetables and the freshest fish and shellfish feature prominently in our cuisine, as well as meat and game from local, responsible sources. It is a simple cuisine of sustenance, using only what the earth and sea can seasonally provide--nothing more and nothing less. We proudly work with Colorado’s best farmers and ranchers to bring the highest quality Southern Italian experience to Denver. Grazie!