At The Dabney we know the names and faces of the people who grow our produce and provide our proteins. We work with farmers, purveyors and watermen to source the very best ingredients from the Mid-Atlantic region. Our goal is to showcase the quality and diversity of the ingredients and the wonderful people who raise, grow and produce them. Petite Cerise is the second restaurant from the creators of The Dabney. Inspired by their travels and love of classic French technique, the pair are excited to share the spirit of France with their community in DC. The restaurant and its menus were built to encourage the French way of living and enjoying life, or joie de vivre, and welcomes diners to slow down and savor their meal with any-time-of-day dining.