The Dabney X Petite Cerise
The Dabney x Petite Cerise Chef’s Dinner Series
Appetizer
Red Watercress Salad, Pear, Toasted Hazelnut Praline, Winter Radish, Meyer Lemon, Creamy Roquefort Dressing
Mid Course
Charred Sweet Potatoes, Sweet Potato Jus, Mustard, Hickory Nuts and Coffee
Main Course
Cassoulet de Languedoc, Braised Pork, Confit Chicken, Lamb Merguez Sausage, Tarbais White Beans, Preserved Tomato, Charred Onion, Rosemary Breadcrumbs
Dessert
Sticky Toffee Pudding, Sugar Plums, Citrus Whipped Cream
All meals come fully prepared with accompanying menu cards with cooking instructions — simply assemble & serve.
Red Watercress Salad, Pear, Toasted Hazelnut Praline, Winter Radish, Meyer Lemon, Creamy Roquefort Dressing
Mid Course
Charred Sweet Potatoes, Sweet Potato Jus, Mustard, Hickory Nuts and Coffee
Main Course
Cassoulet de Languedoc, Braised Pork, Confit Chicken, Lamb Merguez Sausage, Tarbais White Beans, Preserved Tomato, Charred Onion, Rosemary Breadcrumbs
Dessert
Sticky Toffee Pudding, Sugar Plums, Citrus Whipped Cream
All meals come fully prepared with accompanying menu cards with cooking instructions — simply assemble & serve.
Delivery is available to the DMV area within the 495 Beltway on the 4th Wednesday and Thursday of the month between 11am - 4pm (Alternate dates will be posted from time to time to avoid holidays, etc.) Alcohol cannot be delivered to Maryland.
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Questions: Check out the Table22 HelpCenter!
Questions: Check out the Table22 HelpCenter!
At The Dabney we know the names and faces of the people who grow our produce and provide our proteins. We work with farmers, purveyors and watermen to source the very best ingredients from the Mid-Atlantic region. Our goal is to showcase the quality and diversity of the ingredients and the wonderful people who raise, grow and produce them. Petite Cerise is the second restaurant from the creators of The Dabney. Inspired by their travels and love of classic French technique, the pair are excited to share the spirit of France with their community in DC. The restaurant and its menus were built to encourage the French way of living and enjoying life, or joie de vivre, and welcomes diners to slow down and savor their meal with any-time-of-day dining.
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