Helmed by Romain Guiberteau, a leading star in the New Loire movement. Romain was mentored at Clos Rougeard (where he still works part-time) - the legendary estate in Saumur-Champigny that focuses on organic, low intervention production with little to no oak. Guiberteau has become some of the most highly sought wines in Saumur - while remaining incredibly affordable.

It’s not controversial to say that these are two of the best producers in the Mosel with extremely contrasting styles. Located in the cool, steep slopes of the Saar tributary of the Mosel, Peter Lauer wines are dry(er) styles of Riesling, whereas Egon Müller wines are known for using a bit more residual sugar (in fact, they don’t make any trocken - dry - wines). These are wines that can age tremendously.

Fun Fact: QbA = Qualitätswein bestimmter Anbaugebiet. Literally, “quality wine from a growing region.” German wine law can be…complex.