Join Waitlist Below
Marrow
Mink’s Monthly Catch Raw Seafood Club
4.7
- Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
- Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
- Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
- Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
When you join our Mink’s Monthly Catch Raw Seafood Club ($125) you'll gain access to fresh, sustainable seafood. Each month we curate a variety of high-quality raw seafood, including seasonal and fresh shellfish, fresh finfish, a house made seafood item, a tinned seafood item and accoutrements! We’ll provide Chef Cameron's favorite recipes for the items in your box so you can try out new flavors and recipes each month.
- 2 filets of Yakutat Halibut with Chef's recipe
- 1lb of clams with Chef's recipe
- 1 tub of Tiny Fish Co. smoked mussels with accoutrement
- 1 filet of smoked sablefish with housemade accoutrements
- 1 loaf of hillside bread
- 1 box of rustic b crackers
4.7
(based on 112 reviews)
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You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Marrow, founded by Owner, Ping Ho and led by Top Chef finalist Sarah Welch, is a three-time James Beard Award-nominated restaurant and whole animal butcher shop. Their mission is to promote, utilize and advance a healthy, local, and sustainable food system. They work directly with local farmers and producers to guarantee that you're getting quality food from people we trust. Mink, their second concept, is a drinking and dining destination in the heart of Corktown, Detroit. Theyre an intimate community gathering place with a focus on impeccable sourcing of low-intervention ingredients in a casual environment. Seafood has a prominent place on their menu featured alongside the hyper-seasonality of Detroit's urban agriculture system under the guidance of Chef Cameron Rolka. Awards & Accolades
- Eater: 16 Best New Restaurants in America 2019
- Eater Detroit: Best New Restaurant, 2018
- James Beard Foundation :
- Semifinalist, Best Chef: Great Lakes 2020-2023
- Semifinalist, Best New Restaurant 2019
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