Dame
Dame Pasta & Provisions Club
4.4
What You'll Get
When you become a member of the Dame Pasta and Provisions Club you’ll receive a monthly bounty straight from the kitchen of Chef Patrick McKee. Each month, members will receive a fresh pasta dinner (pasta kit plus a side dish or two), a selection of Chef Patrick’s favorite snacks and treats, and a rotating selection of signature pantry items hand-selected by Chef Patrick to elevate your cooking throughout the month.
When you become a member of the Dame Pasta and Provisions Club you’ll receive a monthly bounty straight from the kitchen of Chef Patrick McKee. Each month, members will receive a fresh pasta dinner (pasta kit plus a side dish or two), a selection of Chef Patrick’s favorite snacks and treats, and a rotating selection of signature pantry items hand-selected by Chef Patrick to elevate your cooking throughout the month.
Members will enjoy an incredible curation of members-exclusive dishes and treats inspired by Chef Patrick’s Italian heritage, his wife Cynthia’s Mexican cooking, and his friends and partner chefs!
Choose From
Pasta and Provisions Club — $165
Vegetarian Pasta and Provisions Club — $165
*Price includes free delivery in Portland!
Sample Menu
A sample Pasta and Provisions Club order may include Chef Patrick’s Mama’s Lasagne, Chef Patrick’s Broccolini Kit, a Seasonal Soup, Chef Patrick’s Chex Mix, baked goods from our friends at Foglight Farms, a bottle of Olio Verde Olive Oil and more!
Optional Add-On
Optionally, add on some goods from our Dame Collective partners:
- 1 bottle of wine — +$35
- 2 bottles of wine — +$75
- Breakfast Box from Bialy Bird (3 Bialys & a schmear) — +$25
Additional Perks
Dame members also receive an exclusive monthly dispatch from the Dame Collective team with info and stories about our food and wine selections, pairing suggestions, menus, and recipes.
4.4
(based on 45 reviews)
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You can skip a month, pause or cancel your membership anytime via your Table22 member portal.
Dame is a neighborhood restaurant in NE Portland. Founded in 2016 by Jane Smith (and former partner, Dana Frank). Chef Patrick McKee has been leading our kitchen since 2019. We are excited to share our access to beautifully made wines and Patrick's delicious food! With a thoughtfully designed space, carefully curated natural wine selection, and warm hospitality -- Dame was listed as one of Bon Appétit's
50 Best New Restaurantsin the nation. Dame sources ingredients carefully through local farms and the kitchen cooks simply and seasonally to highlight the wonderful farmers we're lucky to work with. We source our wine with the same ideas in mind - made by Hand-harvested grapes grown organically, with minimal manipulation in the cellar.
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