Red Hen All Purpose
The Red Hen X AP Chef's Dinner Club
Celebrating Emilia-Romagna
- Mortadella, Parmigiano & Balsamico, pistachio-studded mortadella, parmigiano fonduta, aceto balsamico, focaccia
- Baby Kale ‘Insalata’, parmigiano-tahini dressing, olive oil breadcrumbs
- Casarecce Bolognese, classic Emilia Romagna ragu, tomato, white wine, parmigiano
- Porchetta Arrosto, spice-roasted pork, fingerling potatoes, salsa verde
- Torta Tenerina, flourless chocolate cake, cherry ‘conserva’
All meals come fully prepared with accompanying Chef's notes & prep instructions — simply assemble & serve.
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The Red Hen — We are an Italian-influenced American restaurant located in the historic Bloomingdale neighborhood of Washington, DC. Proprietors and long-time friends Michael Friedman and Michael O’Malley have introduced a youthful sophistication to the rapidly evolving dining scene in one of the most eclectic neighborhoods in the nation’s capital.
All-Purpose — Elevated Italian-American trattoria serving salumi, seasonal antipasti, hand made pasta and deck-oven pizzas along with classic cocktails, local beer and a stellar wine list inspired by the Italian peninsula! This relaxed riverfront restaurant and gathering spot is located across the street from Nationals Park and neighboring Audi Field.
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