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Albi

YELLOW x Albi Habibi Dinner Club

4.7
(based on 84 reviews)
The Experience
Each month Chef Michael Rafidi and the team bring you a rotating, multi-course tasting menu featuring signature dishes & seasonal off-menu chef’s creations highlighting all the flavors of our Levantine-inspired cuisine.
Optional Add-On
Optional Wine Pairing
Tailored to each month's menu.
Note: wine is not available for delivery in the state of Maryland.
Pickup or Delivery?

Due to high demand, this program now has a waitlist to join

  1. Join the Waitlist: Secure your spot for when new memberships open up by joining the waitlist.
  2. Checkout: Make your selections above and proceed to checkout as usual. You won't be billed yet.
  3. Auto-Enrollment: When slots become available, we'll auto-enroll you with an option to opt-out before billing.
  4. Manage Membership: Manage or cancel your waitlist reservation or membership anytime via your member portal; note that cancellation will forfeit your spot in line.
4.7
(based on 84 reviews)
5
76%
4
11%
3
4%
2
1%
1
1%
You can skip a month, pause or cancel your membership anytime via your Table22 member portal.

FEBRUARY MENU

PITA +

CHARRED PUMPKIN hummus 
peanut harissa + smoked feta
SMOKED PARSNIP labne
urfa chili crisp + scallion

MASHAWI

CHICKEN MUSAKHAN
saj bread + pine nuts + sumac onions
+ FATTOUSH
apple + cucumber + harissa vinaigrette
CHARRED KALETTE
preserved citrus + green shatta

ALHALWAA

CHOCOLATE HALVA TART
tahini chantilly cream + chocolate sucree crust

MEZZE (optional add-ons)

COAL FIRED BEETS
muhammara + shankleesh
ROASTED CAULIFLOWER
shawarma spices + whipped tahini
Albi; Arabic for my heart is the acclaimed debut restaurant from chef/owner Michael Rafidi. Opened in February 2020, Albi has received continued local and national attention, earning mentions on Best New Restaurant lists by Eater, Robb Report, and Esquire, Eater DC Restaurant of the Year in 2021, and earning a Michelin star in 2022. Chef Rafidi takes inspiration from his family's roots in the Levant region, bringing to the table an experience that melds the ancient tradition of the region's coal-fired cuisine with local, seasonal ingredients and a refined culinary acumen. YELLOW The Cafe, from Chef Michael Rafidi, offers a taste of the Levant with a menu of baked goods, mezze, wood-fired pita sandwiches, & specialty drinks. A highlight of the experience are sweet and savory pastries which blend French technique and Middle Eastern flavors. The coffee program is curated by Coffee Director Ayat Elhag & sourced by counter-culture.

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